08/03/2017

The Hawkshead Relish Company has launched their latest innovation in a flavour extravagance with the NEW Black Garlic Ketchup. The flavour of black garlic is created with baking whole, fresh garlic bulbs for 40 days at a very low temperature creating an extraordinary flavour; rich, smooth & bursting with a balsamic sweetness. Combining the pureed garlic cloves by hand with fresh tomatoes, olive oil & Anglesey Sea Salt this ketchup sauce is the ultimate edition to cooked meats, tartlets, potato…