Amgueddfa Cymru’s second Digital Food Festival will return on 6-12 September 2021. The digital event, taking place across the Museum’s website and social media channels, replaces the food festival usually held at St Fagans National Museum of History and will feature a host of exciting courses, talks, music events and cookery demos. Want to improve your skills in the kitchen? There will be a wide range of culinary courses to suit all ages including a patisserie course with Thibault Courtoisier,…

Despite the on-going situation surrounding the Covid-19 crisis, the management team at what will be the new Marco Pierre White Steakhouse Bar & Grill in Swansea have started looking to recruit staff to work in the new restaurant. Located in J Shed, in the SA1 area of the city, the plan is to open the new venue later in the year once the lockdown restrictions have been eased. And as the final details are put in place and work starts…

My latest discovery brought me to the beautiful village of Llandaff, Cardiff. Known for its iconic cathedral, it truly is a picturesque location, just north of Cardiff. Seren Diemwnt is set on High St, which is a prime spot in Llandaff. The head chef and owner Gethin Rees has worked in hospitality since he was 17 and has a unique flare for creating hearty inspiring dishes. The restaurant name translates to diamond star in English which has a very personal…

Changing careers can be possible when the right courses and qualifications are available to help you follow your passion! If you’re looking to pursue a promising career in the culinary arts, wine and hospitality management then why not study at Le Cordon Bleu London? The acclaimed teaching chefs and wine experts of Le Cordon Bleu London train foodies into skilled chefs, sommeliers and entrepreneurs. We offer short course and programmes including the Diplôme de Cuisine, Diplôme de Pâtisserie, the Grand…