One of Wales’ top Michelin star chefs, Chris Harrod, triumphed over his competitors in Great British Menu when he won the heat to go through to represent Wales in next month’s final.  His stand out dishes are now featuring on The Whitebrook menu. Chris, who was awarded a coveted 10/10 for his suckling pig by notoriously tough critic, chef Paul Ainsworth is now in with a chance of taking one of his dishes to the Great British Menu banquet…