Max J Hayward, Bartender at Lab 22 Bar in Cardiff won the Judges’ Choice prize with his cocktail, The North Coast Southside, a nod to the gin which is made in the UK mainland’s most northerly distillery, on the coast of Scotland. His recipe was chosen by the Judging Panel from a shortlist of 5 extraordinary entries to a national contest. The competition marked International Scottish Gin Day® (ISGD) held earlier this month. He wins a case of Rock Rose…