In response to COVID-19, Kitchen CUT has developed a tool for all businesses to offer delivery or click + collect at no cost to the business, customer or community. The past few weeks have seen a seismic change in the nature of hospitality operations all over the world.  For the F&B businesses that have been able to remain trading, options such as takeaway, delivery, drive thru and even operating as shops for fresh produce have been a lifeline.  Businesses of…