Autumn has crept up on us, and now Gressingham Duck have gifted us with a selection of sumptuous duck recipes to get us through the suddenly chilly evenings. This whole glazed and roasted Gressingham Duck  is perfect for a cosy night in – or even for a slightyly unconventional Christmas dinner (it’s never too early to plan!) Whole Roast Gressingham Duck with a Honey & Cardamom Glaze Prep/cooking/resting time: 20 minutes per 500g of duck plus an extra 20 minutes and…

Pulled Gressingham Duck Leg with Sweet Chilli Sauce  Gressingham Duck legs are delicious with a variety of accompaniments, in this case a tasty sweet chilli sauce. Ingredients 2 Gressingham Duck legs 1/2 teaspoon of ground cumin 1/2 teaspoon of ground paprika Salt and pepper 200g sweet chilli sauce for cooking and extra for dipping 150g mixed leaves   Serves 2 5 minutes preparation 1 hour and 30 minutes cooking Method Pre-heat the oven to 180oC, Fan 160oC, Gas Mark 4…