Autumn has crept up on us, and now Gressingham Duck have gifted us with a selection of sumptuous duck recipes to get us through the suddenly chilly evenings. This whole glazed and roasted Gressingham Duck  is perfect for a cosy night in – or even for a slightyly unconventional Christmas dinner (it’s never too early to plan!) Whole Roast Gressingham Duck with a Honey & Cardamom Glaze Prep/cooking/resting time: 20 minutes per 500g of duck plus an extra 20 minutes and…