This week, 16 of South Wales’ food and drink makers met Morrisons at an event in the region in an attempt to gain a place on the supermarket’s shelves. Morrisons announced the search for local suppliers in February after research found that customers want to see more food and drink made and produced ‘just down the road’ from their communities. More than 70 producers from across Wales applied to take part in the regional programme. The best 16 suppliers were…

Autumn has crept up on us, and now Gressingham Duck have gifted us with a selection of sumptuous duck recipes to get us through the suddenly chilly evenings. This whole glazed and roasted Gressingham Duck  is perfect for a cosy night in – or even for a slightyly unconventional Christmas dinner (it’s never too early to plan!) Whole Roast Gressingham Duck with a Honey & Cardamom Glaze Prep/cooking/resting time: 20 minutes per 500g of duck plus an extra 20 minutes and…