Head Chefs’ and General Managers’ from Bistrot Pierre gathered in Birmingham this week to share their skills, experiences and talents, and run though the new spring/summer bistrot menu, due to launch March 31st 2015. Patricia Diez Sanchez, Head Chef from Bistrot Pierre Cardiff joined 25 other chefs’ and general managers’ at the one day event in Birmingham led by the independently owned bistrot group’s Director of Food Development, Ajay Barak, in preparation for a local ‘cook-off’ event. “We’ve been busy…

I recently had the pleasure of taking the family for a meal at Le Bistrot Pierre. We attended at 5.30pm and a few couples arrived at the same time.  We were taken to our seats and given menus for us as well as menus for the children.  I am always impressed when restaurants cater specially for children too.  They also brought over some colouring pencils to keep them occupied before food. As I looked around I noticed the room oozed class…