Head Chefs’ and General Managers’ from Bistrot Pierre gathered in Birmingham this week to share their skills, experiences and talents, and run though the new spring/summer bistrot menu, due to launch March 31st 2015. Patricia Diez Sanchez, Head Chef from Bistrot Pierre Cardiff joined 25 other chefs’ and general managers’ at the one day event in Birmingham led by the independently owned bistrot group’s Director of Food Development, Ajay Barak, in preparation for a local ‘cook-off’ event. “We’ve been busy…