Amgueddfa Cymru’s second Digital Food Festival will return on 6-12 September 2021. The digital event, taking place across the Museum’s website and social media channels, replaces the food festival usually held at St Fagans National Museum of History and will feature a host of exciting courses, talks, music events and cookery demos. Want to improve your skills in the kitchen? There will be a wide range of culinary courses to suit all ages including a patisserie course with Thibault Courtoisier,…

We recently visited Pizza Express at St David’s 2 and were greeted by Bianca. She was super friendly, took our drinks order and had a little chat with the children. As she is studying at Cardiff University, we wished her all the best with her future endeavours. Bianca took the children’s order for starters: ‘dough balls’, and as always they ate every single item on their plate.   As for the adults, we saved ourselves for the main course. We…

Pop-up wood-fire pizza company, Dusty Knuckle, has announced plans to set up a permanent home in Cardiff. The portable pizzeria, which was named one of the ‘Top 25 pizzerias in the UK’ by Sunday Times Magazine last month, is a favourite of Cardiff’s street food scene and will now follow the footsteps of former pop-ups like Hangfire Smokehouse and Got Beef to set up a permanent residence. Pizza power couple and owners of Dusty Knuckle, Phill Lewis and Deb Noyes,…