The world’s largest Original Newspaper archive, Historic-Newspapers.co.uk, has launched a new range of Vintage Recipe Cookbooks, showcasing recipes & cookery ideas throughout history. These newspaper books are perfect for any food lover, or for those who want a slice of history with a more niche focus. The contents include landmark food news, such as the implementation of rationing, recipes and popular food options from selected decades as well the appearance of famous celebrity faces who are still followed today. Each printed page…

Pulled Gressingham Duck Leg with Sweet Chilli Sauce  Gressingham Duck legs are delicious with a variety of accompaniments, in this case a tasty sweet chilli sauce. Ingredients 2 Gressingham Duck legs 1/2 teaspoon of ground cumin 1/2 teaspoon of ground paprika Salt and pepper 200g sweet chilli sauce for cooking and extra for dipping 150g mixed leaves   Serves 2 5 minutes preparation 1 hour and 30 minutes cooking Method Pre-heat the oven to 180oC, Fan 160oC, Gas Mark 4…

Spring recipes from Seasonal Berries. Full of fresh, colourful and delicious spring ingredients. Fraisier strawberry cake Extra special valentine/Mother’s day special   Wow the special person in your life with this impressive looking cake, this classic French recipe has a few short cuts, so you don’t need to be a master baker to make this version! Cuts into 10 slices Prep: 45 minutes Cook: 35-40 minutes 225g (8oz) soft margarine 225g (8oz) caster sugar 225g (8oz) self-raising flour 1 teaspoon…