By Ilona Cabral From zesty burgers to spicy cheese to delectable deserts, the senses were spoiled at the Blas Cymru/Taste Wales event. This B to B event, held at The Celtic manor Resort, took place thanks to Wales’ involvement in the €18m European project funded by Atlantic Area. The conferences featured more than 100 food and drink business experts and new products were launched provided a packed schedule which kept al attendees busy. New products were tested on willing guinea…

Welsh food and drink producers will be turning their sights to the important export market of the USA next month in search of new and competitive export trading opportunities. As part of the Welsh Government’s commitment to raising Wales’s business profile on the global stage, it is supporting fifteen Welsh food and drink companies on a visit to New York and New Jersey from 17-20 September. The Cabinet Secretary for Environment and Rural Affairs, Lesley Griffiths AM, said: “Our country’s…

The Food and Drink Federation (FDF) is proud to announce this St. David’s Day that it is unveiling a new identity in Wales as FDF Cymru. The move comes as FDF works to secure the best possible outcome from the Brexit negotiations for food and drink right across the UK and the need for a sector deal for food and drink manufacturing as part of the Government’s industrial strategy moves to centre stage. The new identity also recognises the burgeoning…