This November, Wahaca will celebrate Mexico’s famous Day of the Dead festival in the St David’s Dewi Sant with a week-long celebration of delicious feasting menus, specially crafted cocktails and traditional decorations from Monday 29th October – 4th November. The week will be a positive celebration, giving customers the chance to get involved with the true meaning of Mexico’s Day of the Dead tradition in remembering their own favourite people. In tribute to Mexico’s world-famous Dia de los Muertos, Wahaca…

A new food product range from leading Mexican restaurant group Wahaca launches today nationwide. Developed by Wahaca co-founder and MasterChef winner Thomasina Miers and her team, in partnership with All About Food, the new Soft Taco Kits and Mexican ingredients range will, for the first time, give fans of the restaurant – whose Cardiff outpost opened in 2014 on The Hayes – the opportunity to experience a taste of Wahaca’s authentic Mexican street food at home.   Inspired by Thomasina’s…