Thomasina Myers’ Mexican chain, Wahaca, have kicked off their weeklong celebration of Dia de los Muertos – the Mexican Day of the Dead. An insistent ‘celebration of life’, a slogan that adorns the walls, the custom menus, and the memory wall on which you can commemorate your loved ones, this is by no means a morbid event – and we went along to check it out. To mark this Mexican festival, Wahaca have not just hung bright banners and customised…

This November, Wahaca will celebrate Mexico’s famous Day of the Dead festival in the St David’s Dewi Sant with a week-long celebration of delicious feasting menus, specially crafted cocktails and traditional decorations from Monday 29th October – 4th November. The week will be a positive celebration, giving customers the chance to get involved with the true meaning of Mexico’s Day of the Dead tradition in remembering their own favourite people. In tribute to Mexico’s world-famous Dia de los Muertos, Wahaca…

A new food product range from leading Mexican restaurant group Wahaca launches today nationwide. Developed by Wahaca co-founder and MasterChef winner Thomasina Miers and her team, in partnership with All About Food, the new Soft Taco Kits and Mexican ingredients range will, for the first time, give fans of the restaurant – whose Cardiff outpost opened in 2014 on The Hayes – the opportunity to experience a taste of Wahaca’s authentic Mexican street food at home.   Inspired by Thomasina’s…

Monday evening welcomed a gathering of over 200 people in Cardiff to celebrate the hard work and dedication to the Welsh food industry. The inaugural Food Awards Wales was hosted by Capital 1’s breakfast presenter, Polly James and the black tie ceremony took place at the Mercure Holland House Hotel, Cardiff on May 11. Yasmin Mahmood of event organisers Creative Oceanic commented “After the great success of the Food Awards England and Wales which were held in Manchester last year,…