Italian rice specialists Riso Gallo has launched its Young Risotto Chef of the Year competition, aimed at budding chefs aged 18 -23 years old. This year eight regional finalists will be invited to attend the Welsh & Midlands heat on 18th November 2019 at Loughborough College. Judging the Midlands heat will be; celebrity chef and TV presenter, Joe Hurd; James Peck, Head Chef and founder of Burnt Lemon Catering; Adam Lestrelle, Head Chef at the prestigious members club Roehampton Club;…