With £1000s in lost catering jobs due to Coronavirus, Doing Good Catering’s Business Manager had to rethink the launch of their new social enterprise aimed at supporting vulnerable people to receive subsidised cooking lessons. “Suddenly thousands of people in lock down were ordering unhealthy fast food items online and having to wait 3 weeks for supermarket deliveries,” said Emily Williams, Business Manager for the new venture.  “We deliver homemade-style dishes each Monday, all frozen, to give you a healthy, nutritious…