On Wednesday 10th October, our reporter Beth Girdler- Maslen went to the launch of Chai Street Green’s vegan and vegetarian menu. Chai Street Green is in the heart of Canton and is the first of its chain to go vegan. In a speech given by the owner, he spoke about Chai Street Green’s want to promote living a meat free lifestyle and to contribute to cutting down bad health statistics. The restaurant has a cosy atmosphere with coloured lights overhead…

The annual YCN Student Awards name students from University of South Wales as one of commended entries for Quorn brief Young students from University of South Wales were highly commended in this year’s YCN Student Awards for creative ideas developed for Quorn™, a brand that produces a wide range of sustainable, protein-rich products. The YCN Student Awards shine a light on creative excellence of students and recent graduates from countries across the globe. Quorn, whose mission is to encourage the…

Cardiff dietitian recommends eating a ‘rainbow’ of vegetables for National Vegetarian Week GLORIOUS! Soups highlights 5 vegetarian ‘rainbow’ soups to eat through the week On-trend purple Russian Beetroot Soup is high in inorganic nitrates, which helps reduce blood pressure The world has gone mad for rainbow and unicorn-inspired food. So, with National Vegetarian Week just around the corner (May 15 to 21), GLORIOUS! Soups has teamed up with a dietitian at Cardiff Metropolitan University to highlight the health benefits of eating a ‘rainbow’ of fruit…